Having a versatile sauce to use for various purposes is always an added bonus to any multiple allergy accommodating kitchen. This sauce is cold and can be used as a dressing, a dipping sauce, sauce for the protein at the center of your plate and/or a marinade or baste. It is also very simple to make, with only 4 ingredients, and kids love it, so it can help them eat more veggies 🙂
1/2 cup Honey, spun, raw
1/4 cup Mustard, dijon
1/4 cup Vinegar, rice wine
1 cup Canola oil
1. Place the honey, mustard and vinegar in the blender
2. While blender is running, slowly add the oil to emulsify
3. Taste, if you prefer a sweeter sauce, add more honey, if you like it more tart, add more mustard, if you like it thicker, more oil, if you like it thinner, add a little water and blend. It’s such a simple sauce that customizing it, to suit your palate, is easy. Have fun experimenting and enjoy!