When one is in renal or kidney failure, food plays a key role in maintaining the function which is left and can either help or hurt the organs from further deterioration. Many people with this condition take medication to help, although it further complicates things when it comes to eating.
Chef Ross is experienced in cooking the renal diet and has been successful in marrying it healthfully with the diabetic diet, which are two seemingly opposite diets. She has carefully formulated a tasteful way to satisfy all the requirements, as well as her clientele. Everything prepared is made from scratch, real-food style, not like most processed meal options available out there.