Dairy free Creamed Spinach with Bosc Pears

Four basic ingredients make a delightful pairing in this side dish. Normally creamed spinach contains plenty of heavy cream and cheese. This version is naturally sweet and it makes a welcome substitution for all your holiday meals. It takes just minutes to make, so cook just before service time.


Amount                    Ingredients

½ cup                       Coconut cream

½ lb                           Fresh baby spinach

½ large                     Bosc pear, sliced thin, core removed

¼ tsp                        Sea salt



1. Heat Coconut cream in a large skillet over medium low heat

2. After the cream has begun to bubble, about 2-3 minutes, add the spinach

3. Use tongs to turn the spinach and allow it to cook down, a lot becomes a little so don’t hesitate to pack the spinach leaves into your pan

4. After 2-3 minutes, when the spinach is cooked down, add the pears & salt, fold together

5. Serve

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