Horseradish & Tarragon Roasted Salmon & Yukon Gold Potatoes
This recipe is one of my favorite flavor combinations that balances each of the bold ingredients included to yield a perfectly rounded flavor that is far from overwhelming, it’s harmonious actually. Roasting is also one of my favorite ways to cook, preparing all the ingredients at the beginning, then popping it in the oven and let the oven do the rest of the work. I also enjoy keeping raw horseradish and freshly dried tarragon on hand all the time, as this recipe can be used on any type of meat or even...
Read MoreSimple Roasted Pumpkin Seeds
I am so happy to be in pumpkin season! I have posted about Pumpkin butter and ideas about what things I like to do with pumpkins, but the seeds are wonderful “by-product” of pumpkins. After removing them from the pumpkin, rinse them well & drain well before cooking. These remarkable seeds also offer great health benefits, here’s what Natural News says: “Pumpkin seeds were cherished by Native Americans for their healing properties. History has esteemed these seeds for their diuretic ...
Read MoreDairy free Creamed Spinach with Bosc Pears
Four basic ingredients make a delightful pairing in this side dish. Normally creamed spinach contains plenty of heavy cream and cheese. This version is naturally sweet and it makes a welcome substitution for all your holiday meals. It takes just minutes to make, so cook just before service time. Amount Ingredients ½ cup Coconut cream ½ lb Fresh baby spinach ½...
Read MoreAllergy free Cobb Salad
Here is another one of my favorite meals for anytime, fast, easy and healthfully complete. It can be made many different ways to suit what you have available. The basic idea is to be full and satisfied with plenty of protein and veggies, no need for carbs! Amount Ingredients 1 head Iceberg lettuce, trimmed & cut into bite-size pieces 1 heart ...
Read MoreLeek Soup
We had a first really chilly day today here in Kansas City, some people were sad, but I am happy! That’s mean fall and winter food time!! Leek Soup is an easily rewarding soup that is super simple to make, light on the budget and wallet, and can be varied in so many ways. This is a basic leek soup recipe, although I like to add hearty additions based on what I have around the kitchen, like: chicken, potatoes, mushrooms, bacon, coconut cream, sausage or really anything that you like with the subtle oniony...
Read MoreAbout Me
My name is Becky Ross. I am a chef on a mission! I am also a mother, wife and daughter. As a breastfeeding mother, I was required to eat Gluten and Dairy free. Wow….what an experience this has been!